Discover Our New Smoother Soy Protein Blend

Introducing – Our new and improved smooth Soy Protein Isolate formula

We are so excited to share the new and improved formula of our Soy Protein Isolate. Don’t worry – we have kept your favourite indulgent flavours (Chocolate, Iced Latte, Strawberry, Salted Caramel and Vanilla) and they’re tasting better than ever. Our improved formula delivers a very impressive 24g* of protein per serving, which is ideal when obtaining a plant-based diet.

We make it a priority to deliver high-quality nutrition and our Soy Protein Isolate definitely ticks that box. Our new and improved formula is packed with nutritious ingredients and is smoother than ever. We know you are going to love it!

*24g based on flavours; 27g based on the unflavoured version

What is Soy Protein Isolate?

Soy Protein Isolate is essentially soy protein in its highest content of protein. It’s made from defatted soybean flakes that are soaked in alcohol or water – this removes the sugars. It’s then dehydrated and therefore turned into powder.1

What are the key benefits of our Soy Protein Isolate?

Our Soy Protein Isolate is jam-packed with high-quality ingredients, here are a few of the key benefits it provides:

  • Our Soy Protein Isolate formula is packed with 24g* of protein per serving
  • Our new and improved formula is low in fat and sugar, avoiding unwanted calories!
  • Supports the growth and maintenance of muscle.**
  • Suitable for vegetarians and vegans!

*24g based on flavours; 27g based on the unflavoured version. Nutritional information may vary depending on flavour.

**Protein contributes to the growth and maintenance of muscle mass.

When should you take Soy Protein Isolate powder? 

Soy Protein Isolate works well whenever you require a boost of protein during the day. We do recommend you take 1 ¼ large scoops (30g) 30-60 minutes after a training session – this maximises the recovery and growth benefits. 

Why not try this recipe using the Soy Protein Isolate?

Vegan Protein Popcorn Bunnies


Vegan Protein Popcorn Bunnies

Get your popcorn ready for your next Netflix session. These popcorn bites are the perfect healthy rice crispy treats without needing marshmallows.

2020-04-14 17:11:26By Arabella Ogilvie

What does Soy Protein Isolate work well with? 

We recommend combining Soy Protein Isolate with our plant-based Green Superfood Blend – this provides a daily dose of 20 all-natural superfood extracts! 

Soy Protein Isolate Nutritional Information

The nutritional information is based on the unflavoured version, when choosing an alternative flavour the nutritional values may vary.

Serving Size – 1 ¼ scoops (30g)

Servings Per Container – 33 (1kg)

Per 100g Per Serving *RI
Energy 1505 kJ/360 kcal 451 kJ/108 kcal 18%
Fat 1.5 g 0.5 g 2%
of which saturates 0.5 g 0.2 g 3%
Carbohydrates 1.8 g 0.5 g 1%
of which sugars 0.5 g 0.2 g 1%
Protein 90 g 27 g 54%
Salt 0.5 g 0.2 g 8%

* Reference intake of an average adult (8400 kJ/2000 kcal)

Don’t be afraid to get creative in the kitchen like these fun Soy Protein party pops.

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1. Kang, H., Wang, Z., Wang, Y., Zhao, S., Zhang, S. and Li, J., 2019. Development of mainly plant protein-derived plywood bioadhesives via soy protein isolate fiber self-reinforced soybean meal composites. Industrial Crops and Products, 133, pp.10-17.

Emily Richards

Emily Richards

Writer and expert

Emily has a Bachelor of Arts Honours degree in Marketing from the University of the West of England. This entailed an in-depth study of marketing strategy, analysis and creative content focusing primarily across skincare and nutrition divisions. Growing up beside several beautiful welsh beaches, Emily’s interests include venturing outdoors for long dog walks. Her interests also include fitness, specifically running where she completed the Royal Parks half marathon in London, raising a significant amount of money for charity. In her spare time, Emily enjoys exercising and socialising with friends. Her passion for the outdoors extends to supporting the local community with beach clean-ups and trying new veggie recipes at home! Find out more about Emily’s experience here: