Evangeline Howarth

Evangeline is a Veganuary convert and newbie vegan with a degree in English and French from the University of Nottingham. Having recently ditched the meat and dairy, she really enjoys the new flavours and cooking techniques she’s encountered on a plant-based diet. She’s been shocked by the millions of ways you can use tofu, however still hasn’t found a decent cheese substitute!
When she’s not in the office or eating, Evangeline usually out running or sailing. As a qualified RYA Dinghy Instructor and a marathon runner, she knows the importance of providing your body with the right nutrients for endurance sports as well as a busy lifestyle.
Find out more about Evie’s experience here.

Delicious Dairy-Free Cinnamon Rolls Recipe
It's time to test your plant-based baking skills.

Antioxidant-Packed Plant-Based Turmeric Protein Smoothie
Give your body a powerful dose of antioxidants in this sunny smoothie.

New To Vegan Supplements? A Guide To The Must Haves
Don't know where to start with supplements? Find out our favourites...