Evangeline Howarth

Evangeline is a Veganuary convert and newbie vegan with a degree in English and French from the University of Nottingham. Having recently ditched the meat and dairy, she really enjoys the new flavours and cooking techniques she’s encountered on a plant-based diet. She’s been shocked by the millions of ways you can use tofu, however still hasn’t found a decent cheese substitute!
When she’s not in the office or eating, Evangeline usually out running or sailing. As a qualified RYA Dinghy Instructor and a marathon runner, she knows the importance of providing your body with the right nutrients for endurance sports as well as a busy lifestyle.
Find out more about Evie’s experience here.

How To Transition To A Plant-Based Lifestyle
Want to ditch the meat and dairy? Here's how...

Delicious Dairy-Free Cinnamon Rolls Recipe
It's time to test your plant-based baking skills.

Antioxidant-Packed Plant-Based Turmeric Protein Smoothie
Give your body a powerful dose of antioxidants in this sunny smoothie.

10 Healthy Vegan Snacks For When You're On The Go
Make snacking simple when you're out and about.