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Recipes

Vegan Tiramisu Recipe

Vegan Tiramisu Recipe
Jenessa
Writer and expert3 years ago
View Jenessa's profile

Looking to satisfy your sweet-tooth with something quick, easy, and packed with protein? This incredible vegan tiramisu recipe ticks all of those boxes and more.

Containing our best-selling Soy Protein Isolate and a handful of other natural, plant-based ingredients - it's the perfect healthier treat to enjoy on any special occasion or just because.

With irresistible layers of a smooth, creamy filling and a rich, coffee-soaked sponge, these tiramisu pots are definitely a game changer. Get your spoons at the ready, people.

Vegan Tiramisu Recipe

Ingredients

For the base:

  • 120ml aquafaba

  • 120ml coconut milk

  • 65g apple sauce

  • 1 tsp Vanilla FlavDrops

  • 1 scoop Vanilla Soy Protein Isolate

  • 20g almond flour

  • 30g coconut flour

  • 10g coconut sugar

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 oz dark rum

  • 65ml espresso

For the vegan cream:

To dust:

Method

  • Add aquafaba, coconut milk, apple sauce and FlavDrops to a blender and blend.

  • In a separate bowl, add Vanilla Soy Protein Isolate, almond flour, coconut flour, coconut sugar, baking powder and baking soda. Pour in the blended mixture and whisk together.

  • Pour mixture onto an oven tray and spread evenly over. Bake for 15 minutes.

  • Meanwhile, make the cream: in a bowl, add vegan yoghurt and Vanila Soy Protein Isolate. Whisk together.

  • Add dark rum and espresso into  separate bowl.

  • When the base has finished baking, use the rim of cups to cut out circle shapes.

  • Start to assemble the tiramisu: add a layer of the vegan cream, soak a circle base into the rum and espresso mixture then layer on top. Repeat this process again then dust with Organic Cacao Powder.

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myvegan