Want to try something a little different to traditional pancakes? Look no further than this vegan pancake burger (and trust us when we say it’s what brunch dreams are made of!).
Recipe by Maria Devine (@mimismacros)
Not just for Shrove Tuesday, this vegan pancake burger makes the perfect sweet treat for a birthday party or celebration, especially if you’re being mindful of the ingredients you eat.
And although it tastes super indulgent – this vegan pancake burger is layered with nutritious ingredients and is naturally sweetened with our Golden Syrup Protein Pancake Mix and White Chocolate FlavDrops. These are both low in sugar and ideal for those moments when your sweet-tooth is demanding something seriously tasty!
Not only is this pancake burger next-level delicious, our bestselling Protein Baked Cookie is sandwiched between the pancake burger buns, to really ramp up the protein intake. Each cookie is free from artificial sweeteners and also delivers 14g of plant-based protein, making it easier for your to hit your recommended intake of this essential macronutrient.
Vegan Pancake Burger Recipe
Ingredients
For the buns:
- 30g self-raising flour
- 1/2 tsp baking powder
- 3/4 mashed banana
- 1 scoop Protein Pancake Mix (Golden Syrup)
- 70ml plant-based milk
- Pine nuts / sesame seeds for topping
- White Chocolate FlavDrops
For the tomatoes:
- 1 scoop Protein Pancake Mix (Golden Syrup)
- 1/4 mashed banana
- 1/4 tsp baking powder
- 15g self–raising flour
- 65ml beetroot juice
- White Chocolate FlavDrops
Patty:
Cheese:
- Dairy–free white chocolate
Lettuce:
- Shredded coconut
- 1tsp matcha powder
Method
- Sart by melting the white chocolate, spread onto parchment paper to form a square and put in the freezer to harden.
- Using the same bowl, mix the coconut and matcha powder with the remaining white chocolate
- Combine all ingredients for the burger buns and make the pancakes, then make your tomatoes.
- Assemble your burger and enjoy!
