Lifestyle

World’s First Clear Soy Protein

You loved Clear Vegan Protein, so we thought we’d give you that fruity feeling once again with our NEW Clear Soy Protein! This world first innovation is completely soluble in water, packs in 10g of soy protein, and is super light and refreshing. What more could you want?

Clear Soy Protein | Myvegan

Next-level nutritionals

As well as being a complete source of plant-based protein, each serving contains 30% of your recommended daily intake of essential B vitamins, including a good amount of that pesky B12 that can be a little harder to get your hands on. It also contains pantothenic acid (B5), thiamine (B1), and vitamin B6 which can support mental performance, heart health, and fight fatigue.1,2,3

With a sweet and fruity drink, you might also be worrying about the sugar content. Lucky for you, Clear Soy Protein contains only 1g of sugar per serving, making it perfect for working alongside weight loss goals (or any goals for that matter).

Tastes good, does good

If you’re not a fan of thick, creamy protein shakes – look no further. Made using hydrolysis technology, this soy-based protein powder fully dissolves into a light, fruity squash which is the perfect option to help you stay hydrated throughout the day.

Even better – Clear Soy Protein comes in three tasty flavours – Grape, Orange & Pink Grapefruit, and Lemon & Lime – so you can mix things up depending on your cravings. And, if you’re being mindful about the packaging you buy, you can rest assured that the tub is 100% recyclable, too!

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.