Clear Vegan Protein Ice Lollies

These two fruity and refreshing ice lolly recipes are the perfect treat for a sunny day, whilst watching a film or for dessert!

This recipe is made using our two new flavours of Clear Vegan Protein – Apple & Elderflower and Pineapple & Grapefruit. Our Clear Vegan Protein has only 1g of sugar and added vitamin B6 ^1,² contributing towards fighting the feeling of fatigue. It also has an impressive 24g of protein per serving – so, why not increase your protein intake by making this nutritious yet simple snack?

We can assure you that these ice lollies definitely hit the spot – not to mention these being a hugely efficient way of hitting your daily nutrition goals.

Find out how you can make these mouth-watering Pineapple & Grapefruit and Apple & Elderflower ice lollies below!

1. Vitamin B6 contributes to normal psychological function.
2. Vitamin B6 contributes to the reduction of tiredness and fatigue

1. Pineapple and Grapefruit Protein Ice Lollies Recipe

Ingredients

2x scoops of Pineapple and Grapefruit Clear Vegan Protein
300ml of fresh pineapple juice
200ml of fresh grapefruit juice
1 handful of pomegranate seeds
200ml of water

Method

In a protein shaker, add the protein and the water, shake well to ensure no lumps.
Empty into a jug, along with the pineapple juice and the grapefruit juice and stir together. Check the taste, if it is too sweet you can add a bit more water.
Pour into ice lolly moulds and add a scattering of the pomegranate seeds to each ice lolly.
Place in the freezer for at least 4 hours or ideally overnight.
Serve and enjoy!

2. Apple and Elderflower Ice Lollies Recipe

Ingredients

2x scoops of Apple and Elderflower Clear Vegan Protein
300ml fresh apple juice
50ml elderflower cordial
1 handful of mixed berries (fresh or frozen)
200ml of water

Method

In a protein shaker, add the protein and the water, shake well to ensure no lumps.
Empty into a jug, along with the apple juice and elderflower cordial and stir together. Check the taste, if it is too sweet you can add a bit more water.
Pour into ice lolly moulds and add a scattering of mixed berries to each ice lolly.
Place in the freezer for at least 4 hours or ideally overnight.
Serve and enjoy!

If you liked this delicious recipe, check these out next:

Recipes

Apple Tonic Clear Vegan Protein Mocktail

Create the nutritious and refreshing beverage Apple Tonic using your Clear Vegan Protein.

2020-08-17 16:38:58 • By Arabella Ogilvie

Recipes

Pineapple Screwdriver Clear Vegan Protein Mocktail

Create the nutritious and refreshing beverage Pineapple Screwdriver using your Clear Vegan Protein.

2023-05-23 12:00:22 • By Eleanor Taylor

Supplement

What is Clear Vegan Protein? | Our World First Juicy Shake

Discover our juiciest and most refreshing plant-based protein powder.

2020-07-04 19:20:25 • By Arabella Ogilvie

Send us your yummy results on our socials – we would love to see what you create!

Find us on Instagram @Myvegan

Arabella Ogilvie

Writer and expert

Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.

She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.

In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.

Find out more about Arabella’s experience here.