Life hack: pour your smoothie mix into ice lolly moulds and have ice cream as a snack all week long. You’re welcome.
We’re always on-hand with new and delicious ways for you to make the most of your vegan protein powder — shakes are just the tip of the iceberg.
Using our best-selling Vanilla Soy Protein Isolate and Chocolate Vegan Protein Blend, these super-creamy protein ice lollies are the perfect treat to help keep you topped up on your daily protein requirements, while hitting the spot for any sweet-tooth cravings.
Have a few on stand-by in the freezer for when you’re in need of something cooling and refreshing, whether that’s when you’ve got that post-workout glow on, or when the sun is shining and you’re finally making use of your garden.
Protein Ice Lollies Recipe
Ingredients
For the vanilla layer:
- 2 cups or 250ml plant-based milk
- 2 scoops Vanilla Soy Protein Isolate
- 1.5 banana
- 1tsp Vanilla FlavDrops
- Pinch of salt
For the chocolate layer:
- 2 cups or 250ml plant-based milk
- 2 scoops Chocolate Vegan Protein Blend
- 1.5 banana
- 1tsp Chocolate FlavDrops
- Pinch of salt
Method
- Prepare the vanilla layer: place all the vanilla ingredients in a blender and blend until smooth. Pour into a jug and set aside.
- Prepare the chocolate layer: place all the chocolate ingredients in a blender and blend until smooth. Pour into a separate jug and set aside.
- To make the ice lollies, fill each mould half-way with the vanilla smoothie. Freeze this layer for 30 mins – 1 hour (just to partially freeze the layer. This will ensure that the chocolate layer won’t sink and mix with the vanilla layer).
- Once ready, pour the chocolate smoothie over the semi-frozen vanilla layer. Using a skewer or extra lolly stick, gently swirl the 2 layers.
- Insert the lolly sticks and leave in the freezer until completely frozen.
