Recipe by Maria Devine (@mimismacros)
These Strawberry & Cream Protein Cookies are the perfect solution when you’re in need of something sweet. As well as being vegan-friendly, they make a great addition to anyone’s diet, as they contain excellent nutritionals and only take 20 minutes or less to bake!
Thanks to our Strawberry Vegan Protein Blend and Instant Oats, each cookie packs in 6g of protein and 11g of carbs, which is a convenient way to hit your daily protein requirements, and support the growth and maintenance of muscle mass.
What’s more, the cookies are naturally sweetened with our Strawberry Flavdrops and NKD Living’s 100% natural Erythritol – both of which contain zero calories and make great sugar replacements.
Enjoy these cookies as an afternoon pick-me-up or a post-workout treat… having a batch ready and waiting for you is sure to see you through those last reps!
Vegan Strawberries and Cream Protein Cookies Recipe
Serves 8
82kcal • 2g fat • 11g carbs • 6g protein
Ingredients
- 55g Instant Oats
- 60g plain flour
- 45g NKD Living granulated Erythritol
- 2 heaped tbsp. coconut butter/coconut cream (thick chilled part)/ nooj paste
- 30g Strawberry Vegan Protein Blend
- Approx. 80- 110ml coconut milk
- 1tsp baking powder
- 1/2 tsp bicarbonate of soda
Topping:
- NKD Living Powdered Erithryitol
- 2 tbsp. Strawberry Vegan Protein Blend
- Strawberry FlavDrops™
- water
Method
- First, make the cookies by combining the wet and dry ingredients, adding more or less milk until you get a thick but slightly sticky mixture.
- Bake for around 15-20mins, and leave to cool.
- Once the cookies have cooled down, mix all the icing ingredients together and drizzle over the top to decorate.
- Enjoy!
