Name: Vegan Strawberries & Cream Protein Cookies | MYVEGAN™
Yield: 8
Ingredients: 55 g Instant Oats; 60 g plain flour; 45 g NKD Living granulated Erythritol; 2 heaped tbsp. coconut butter/coconut cream (thick chilled part)/ nooj paste; 30 g Strawberry Vegan Protein Blend; Approx. 80- 110 ml coconut milk; 1 tsp. baking powder; 1/2 tsp. bicarbonate of soda; Some NKD Living Powdered Erithryitol; 2 tbsp. Strawberry Vegan Protein Blend; Some Strawberry FlavDrops™; Some water

Recipe by Maria Devine (@mimismacros)

These Strawberry & Cream Protein Cookies are the perfect solution when you’re in need of something sweet. As well as being vegan-friendly, they make a great addition to anyone’s diet, as they contain excellent nutritionals and only take 20 minutes or less to bake!

Thanks to our Strawberry Vegan Protein Blend and Instant Oats, each cookie packs in 6g of protein and 11g of carbs, which is a convenient way to hit your daily protein requirements, and support the growth and maintenance of muscle mass.

What’s more, the cookies are naturally sweetened with our Strawberry Flavdrops and NKD Living’s 100% natural Erythritol – both of which contain zero calories and make great sugar replacements.

Enjoy these cookies as an afternoon pick-me-up or a post-workout treat… having a batch ready and waiting for you is sure to see you through those last reps!

vegan strawberry protein cookies

Servings: 8

Vegan Strawberries and Cream Protein Cookies Recipe

Ingredients

55 g Instant Oats
60 g plain flour
45 g NKD Living granulated Erythritol
2 heaped tbsp. coconut butter/coconut cream (thick chilled part)/ nooj paste
30 g Strawberry Vegan Protein Blend
Approx. 80- 110 ml coconut milk
1 tsp. baking powder
1/2 tsp. bicarbonate of soda
Some NKD Living Powdered Erithryitol (for the topping)
2 tbsp. Strawberry Vegan Protein Blend (for the topping)
Some Strawberry FlavDrops™ (for the topping)
Some water (for the topping)

Method

First, make the cookies by combining the wet and dry ingredients, adding more or less milk until you get a thick but slightly sticky mixture.
Bake for around 15-20mins, and leave to cool.
Once the cookies have cooled down, mix all the icing ingredients together and drizzle over the top to decorate. Enjoy!

Nutritional Facts

Amount per serving

Calories	82
Total Fat	2g
Total Carbohydrates	11g
Protein	6g

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Arabella Ogilvie

Writer and expert

Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.

She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.

In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.

Find out more about Arabella’s experience here.