Recipes

5 Vegan Breakfast Recipes for Mother’s Day

Show your appreciation for the amazing women and motherly figures in your life, by treating them to a delicious vegan breakfast with these foolproof recipes. From decorative smoothie bowls to warm pancake skillets – we’ve got you covered this Mother’s Day.

5 Vegan Breakfast Recipes for Mother’s Day

1. Pancake Skillet

Ingredients

  • 75g Protein Pancake Mix
  • 125ml soy milk
  • 80g cooked strawberries
  • Top with dairy-free yoghurt, peanut butter, berries and maple

Method

  1. Mix ingredients together.
  2. Fry off in your skillet.
  3. Pop in the oven for 15-20 minutes until risen and golden.
  4. Add your choice of toppings and enjoy.

2. Cherry & Banana Smoothie Bowl

Ingredients

  • 35g Banana Vegan Protein Blend
  • 100g frozen banana
  • 100g frozen cherries
  • 200g semi firm ofu
  • 10g Flax Seeds
  • 1/2 tray ice
  • Splash of almond milk

Method

1. Blend everything together until smooth and creamy.
2. Top with your favourite toppings.

3. Sweetcorn Fritters 

Vegan Sweetcorn Fritters Recipe | Myvegan

You can literally never go wrong with sweetcorn fritters, especially for brunch. They’re savoury, satisfying, full of flavour and go down great with a glass of juice or prosecco on the side.

Find the full recipe here.

4. Fluffy Vanilla Pancakes

Ingredients

  • 1/2 cup Instant Oats
  • 1/2 cup self raising flour
  • 1 scoop Vanilla Soy Protein
  • 3/4 cup plant-based milk⁣
  • 1/4 tsp baking powder⁣
  • 1/4 tsp baking soda⁣
  • 1 tsp vanilla extract⁣
  • 1/2 ripe banana
  • 1tsp Organic Chia Seeds
  • 1/4 cup dairy-free choc chips

Method

  1. Mix all ingredients together until a smooth consistency has formed.
  2. Fry in your pan on a medium-high heat until golden on both sides.
  3. Add your toppings.

5. Custard Toast

Vegan Custard Toast Recipe | Myvegan

Hop on the new viral TikTok trend, and surprise and delight your loved one with this custard toast recipe. It makes for a creamy and indulgent breakfast, ideal if you’re looking for something a bit higher effort than toast and jam.

Discover the full recipe here.

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Arabella Ogilvie

Arabella Ogilvie

Writer and expert

Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.

She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.

In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.

Find out more about Arabella’s experience here.