Can you really go wrong with white chocolate and raspberries? We really don’t think so. Maria (@mimismacros) decided to take the already magical combination a step further with these irresistible Rice Krispie bars.
Not only will this indulgent treat satisfy your sweet-tooth, it’ll also help boost your protein intake too. Made using our NEW White Chocolate Raspberry Vegan Protein Blend, each bar packs in 6g plant-based protein – ideal for supporting your health and fitness goals in a seriously tasty way.
No baking necessary, all you need is 6 simple ingredients and you’ll be away. Let’s go make some kitchen magic!
White Chocolate Raspberry Rice Krispie Bars
Ingredients
- 50 g Sugar-Free Maple Syrup
- 100 g vegan marshmallows
- 100 g Rice Krispies
- 40 g White Chocolate Raspberry Vegan Protein Blend
- 80 g raspberries
- 60 g melted white chocolate (vegan)
Instructions
In a bowl, combine the Rice Krispies and protein.
Heat the marshmallows and Sugar-Free Syrup in a pot.
Once melted, remove from the heat and stir in the rice Krispy mix.
Fold through the raspberries.
Set in the freezer for 10mins then drizzle with melted chocolate.
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