Recipes

White Chocolate Raspberry Rice Krispie Bars 

If white chocolate is your weakness and you have a thing for Rice Krispies, you’re going to fall head over heels for this week’s recipe.


Can you really go wrong with white chocolate and raspberries? We really don’t think so. Maria (@mimismacros) decided to take the already magical combination a step further with these irresistible Rice Krispie bars.

Not only will this indulgent treat satisfy your sweet-tooth, it’ll also help boost your protein intake too. Made using our NEW White Chocolate Raspberry Vegan Protein Blend, each bar packs in 6g plant-based protein – ideal for supporting your health and fitness goals in a seriously tasty way.

No baking necessary, all you need is 6 simple ingredients and you’ll be away. Let’s go make some kitchen magic!

White Chocolate Raspberry Rice Krispy Bars | Myvegan

White Chocolate Raspberry Rice Krispie Bars 

Ingredients

Method

  1. In a bowl, combine the Rice Krispies and protein.

  2. Heat the marshmallows and Sugar-Free Syrup in a pot.

  3. Once melted, remove from the heat and stir in the rice Krispy mix.

  4. Fold through the raspberries.

  5. Set in the freezer for 10mins then drizzle with melted chocolate.

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Jenessa

Jenessa

Writer and expert

Jenessa is Myvegan's Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.