Recipes

Vegan Chocolate Pronuts Recipe

Got a craving for something indulgent and delicious, but don’t want to derail all that effort you’ve put into training? Don’t worry, we’ve got you.

These incredible chocolate pronuts look and taste just like the real deal – but they’re 100% vegan and baked instead of deep-fried, cutting out a whole load of unnecessary fat. Plus, they’re flavoured naturally with our Choc Vegan Protein Blend and a little Organic Cacao Powder instead of being packed with refined sugar.

Healthy Vegan Pronuts | Myvegan

To top it off, they’re dipped in irresistibly rich chocolate frosting, but feel free to leave this step out if you prefer. Either way, they’ll taste amazing!

Healthy Chocolate Pronuts Recipe

Ingredients

Method

  1. Preheat the oven to 180C. Grease a 12-count donut pan with cooking spray and set aside. 
  2. In a large mixing bowl, add your dry ingredients and mix well. Then, add your wet ingredients, and mix until a thick batter forms. If it’s too thick, add extra milk. 
  3. Transfer your batter into a zip lock bag. Cut one corner of it and distribute the batter evenly amongst the donut holes. Bake for 15 minutes, or until a skewer comes out clean. 
  4. Let the donuts cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cooled, frost them.  

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.