Recipes

Pumpkin Tear & Share Bread | Vegan Halloween Recipe

Now’s the time for vegan pumpkin bread, don’t you think?


Who doesn’t love the taste of Autumn? And what better way to bring in the season than with fresh, vegan pumpkin bread wafting through the air. Especially one that’s healthy and so easy to make!

Created by Maria (@mimismacros), this recipe is a hit wherever it goes and can be enjoyed as a quick and easy breakfast, snack or dessert to get you in the holiday spirit. Loved by kids and adults alike, this tear and share recipe will become an Autumn favourite in your home too!

Vegan Halloween Recipe | Myvegan

Even better, if you’re looking to work towards your health and fitness goals, this recipe will certainly be your best friend. Thanks to our best-selling Soy Protein Isolate Powder, it doesn’t just taste great, it’s super nutritious too. With only 102 calories per serving and 8g of protein, it’s the perfect option if you’re looking to make healthier choices – without missing out on the Halloween fun!

Vegan pumpkin bread recipe

Makes 8 pieces • 102 kcal • 16g carbs • 0.4g fat • 8g protein

Ingredients 

Method

  1. Combine all ingredients and mix to form a dough
  2. Lightly flour the surface and form the mix into a ball
  3. Take a long piece of string and find the halfway point. Place the half way point on top of the ball of dough and flip the whole thing over.
  4. Pull the two pieces of string together and cross them over to create a cross
  5. Repeat this by wrapping the string around the ‘pumpkin’ to create 8 equal sections
  6. Place in the oven for 35-40mins and bake until golden

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.