Two of our favourite things are baking and finding creative ways of using food that might otherwise go to waste. Baking vegan banana bread doesn’t just satisfy both of those desires, it also yields an irresistible bake.
This nutritious recipe contains our best-selling Chocolate Vegan Protein Blend, making it perfect for a post-workout treat or healthy mid-afternoon snack. Then, it’s also topped with Organic Chia Seeds and Gluten-Free Rolled Oats for a great kick of healthy fats and fibre in every slice.
We don’t think banana bread gets any better than this, so why not give it a try and see if you think we’re right?
High-Protein Chocolate Banana Bread
Ingredients
- 4 ripe bananas
- 65 g Chocolate Vegan Protein Blend
- 200 g self-raising flour
- 1/2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tbsp. apple cider vinegar
- 126 g plant milk
- 75 g vegan chocolate
- 60 g vegan yoghurt
- 1 tsp. Organic Chia Seeds
- 1 tbsp. Gluten-Free Rolled Oats
Instructions
Preheat the oven to 150 degrees.
Mash the bananas, reserving one for later and mix the protein powder, baking powder, bicarbonate of soda.
Mix in the plant milk, yoghurt and apple cider vinegar.
Chop the chocolate and stir ¾ into the mix and pour into loaf tin.
Sprinkle remaining on top and slice the remaining banana length ways so you have two long pieces, place on top of the batter and sprinkle over the chia seeds and oats, bake for 45 minutes.
Leave to cool in tin and then wire rack and enjoy!
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