What is Sustainable September 2020? | Our 5 Key Commitments

Welcome to Sustainable September 2020! 

We are thrilled to be bringing you a month jam-packed full of educational and engaging content surrounding many environmental and sustainabilityfocused hot topics 

We understand that the environment and sustainability are two integral parts of veganism and extremely important in why many people choose to go vegan. This is why we have dedicated a whole month to provide educational content in this area, opening up important conversations and learning together. 

What is Sustainable September?  

During Sustainable September, we will be providing a large variety of content across all of our channels, ranging from educational pieces, videos to DIY upcycling ideas. We are also bringing you our first virtual Sustainability Summit, where we have found the best influential speakers to share stories and discuss important topics.  

More information surrounding the content this month will be visible on our social media platforms and in emails – keep an eye out for what is to come. You don’t want to miss out! Follow us on Facebook and Instagram for exciting updates: @myvegan / myvegan.

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Our Sustainability Initiatives  

We also want to use this month to share our sustainability initiatives with you – highlighting what we are doing to become a more sustainable brand. We are not perfect; however, we are making it a priority to work towards positive change and to give back when we can – highlighted by our 5 key objectives below:  

  • Reducing Carbon and Energy 
  • Protecting Natural Resources  
  • Giving Back to the Community  
  • Eliminating Waste  
  • Health and Wellbeing   

We have gone into further and important detail surrounding our sustainability objectives on our blog, click here to find out more

Why is being vegan sustainable? 

Since the late 1960s, the human population has doubled – not to mention meat production has almost quadrupled.1 Plant-based dietary living only requires one-third of the land needed compared to meat and dairy diets,2 making veganism a more sustainable option by reducing the strain on our planet’s resources. 

Let’s make a difference this Sustainable September, one bite at a time. 

User Generated Content


To conclude, this article introduced our first-ever sustainability campaign; Sustainable September. During the month, we have a lot of exciting and educational content in store, from the blog and social posts to a sustainability summit towards the end of the month. We believe its important to open up a conversation about sustainability and be fully transparent with our customers sharing our 5 sustainability commitments.

Have you got any questions? Check out our sustainability FAQ or alternative articles below:

Our Commitment to Eliminating Waste


Our Commitment to Eliminating Waste

By supporting rePurpose Global to remove and recycle as much ocean-bound plastic waste as our packaging uses, we are officially the World's First Plastic Neutral Sports Nutrition Brand.

2020-09-01 00:06:41By Jennifer Blow

Reducing Carbon and Energy


Reducing Carbon and Energy

By choosing plant-based products, together we are reducing our carbon footprint.

2020-09-01 00:05:16By Jennifer Blow

  1. Vegan Society, 2020. Why Go Vegan?. [online] The Vegan Society. Available at:,a%20meat%20and%20dairy%20diet. 
  2. Vegan Society, 2020. Environment. [online] The Vegan Society. Available at:

Jennifer Blow

Jennifer Blow

Writer and expert

Jennifer Blow is our UKVRN Registered Associate Nutritionist – the UK’s register of competent and qualified nutrition professionals. She has a Bachelor’s of Science in Nutritional Science and a Master’s of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research.

Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living.

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.