Recipes

Mince Pie Porridge | Vegan Christmas Recipe

Take your December breakfasts to a whole new level with this scrumptious mighty mince pie porridge!


Bringing you all the festive flavours of a mince pie (minus the hefty sugar and fat content), this healthy breakfast option is bursting with all the festive spices and slow-release carbohydrates to keep you fuller for longer and support the recovery process after exercise. What’s more, oats are a great source of plant protein to support the growth and maintenance of muscle mass too!

Mince Pie Porridge Recipe | Myvegan

Super-simple and easy to make, this just-sweet-enough, creamy and crunchy bowl of oats is exactly what your busy week needs. Check out the full recipe below!

Mince Pie Porridge Recipe

Ingredients

  • 150g Gluten-Free Rolled Oats
  • 350ml plant-based milk
  • 3 tsp mincemeat
  • 1 tbsp orange juice
  • ¼ tsp ground ginger
  • 1/4 tsp ground nutmeg
  • ¼ tsp cinnamon
  • ¼ tsp cloves

To serve: 

  • Chopped nuts 
  • Mincemeat

Method

  1. Make your porridge according to instructions on packet. 
  2. Combine the oats and plant-based milk in a saucepan on a medium heat and warm until the porridge starts the thicken and bubble a little (about 5 mins). Remove from the heat when the porridge is at the consistency you prefer. 
  3. Warm the mincemeat in a saucepan for a few minutes. Once warm, stir most of the mincemeat into the porridge (keeping a little for garnishing). 
  4. Add the spices and orange juice into the porridge.  
  5. Serve with a dollop of mincemeat on the top and garnished with the nuts. 

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Jenessa

Jenessa

Writer and expert

Jenessa is Myvegan's Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.