Recipe by Giuseppe Federici (@giuseppefederici1)
Even dairy lovers can’t resist this rich and creamy matcha vegan ice cream. Matcha is a green tea powder with a unique, earthy flavor and a vibrant green hue. It tastes amazing in sweet desserts or delicious ice cream recipes and this vegan version of traditional ice cream is sweet, satisfying, and super easy to make at home!
Not only that, but this matcha vegan ice cream boasts over 40g of plant-based protein thanks to our best-selling Soy Protein Isolate, while the matcha provides antioxidants, boosts metabolism and energy, and is a natural mood enhancer. So basically what we’re saying is, go ahead and eat this matcha vegan ice cream for breakfast!
Matcha Vegan Ice Cream Recipe
Ingredients
- 3 frozen bananas
- 1 tsp. matcha
- 1 scoop Vanilla Soy Protein Isolate
- 1 Gooey Filled Cookie
Method
- Blend together the bananas, matcha, and Soy Protein powder together to create your creamy vegan ice cream.
- Pour into a bowl.
- Use the Gooey Filled Cookie to dip into the vegan ice cream. Alternatively, you can heat up the cookie for a 5-8 seconds in the microwave for a warm, gooey topping to your ice cream.
