Recipes

Matcha Vegan Ice Cream Recipe

Recipe by Giuseppe Federici (@giuseppefederici1)

Even dairy lovers can’t resist this rich and creamy matcha vegan ice cream. Matcha is a green tea powder with a unique, earthy flavor and a vibrant green hue. It tastes amazing in sweet desserts or delicious ice cream recipes and this vegan version of traditional ice cream is sweet, satisfying, and super easy to make at home!

Not only that, but this matcha vegan ice cream boasts over 40g of plant-based protein thanks to our best-selling Soy Protein Isolate, while the matcha provides antioxidants, boosts metabolism and energy, and is a natural mood enhancer. So basically what we’re saying is, go ahead and eat this matcha vegan ice cream for breakfast!

Matcha Vegan Ice Cream Recipe

Ingredients

Method

  1. Blend together the bananas, matcha, and Soy Protein powder together to create your creamy vegan ice cream.
  2. Pour into a bowl.
  3. Use the Gooey Filled Cookie to dip into the vegan ice cream. Alternatively, you can heat up the cookie for a 5-8 seconds in the microwave for a warm, gooey topping to your ice cream.

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Arabella Ogilvie

Arabella Ogilvie

Writer and expert

Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.

She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.

In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.

Find out more about Arabella’s experience here.