Eleanor Taylor
Writer and expert1 year ago
Vegan Protein Pancakes Recipe
Ingredients
- 50 g Protein Pancake Mix
- 65 ml plant-based milk
- Some coconut oil
- Some Organic Cacao Nibs (for the toppings)
- Some Sugar-Free Maple Syrup (for the toppings)
- Some berries (for the toppings)
Instructions
1.
Scoop 50g of Protein Pancake Mix powder into a mixing bowl.
2.
Add 65ml of your favourite plant milk and whisk to a smooth paste.
3.
Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
4.
Using a large spoon or scoop, drop 3 even amounts of pancake mix into the pan.
5.
Cook on first side for 2 minutes before flipping over using a spatula.
6.
Cook for a further 2 mins or until golden brown.
7.
Serve with your choice of toppings. Enjoy!
Recipes
Vegan French Toast Recipe
Didn’t think you could make French toast from plants? Think again.
4 years agoBy Jenessa
Recipes
Peanut Butter & Jelly Smoothie Bowl
A tasty and satisfying smoothie bowl, inspired by everyone's favourite sandwich.
4 years agoBy Jenessa
Recipes
Peanut Butter Granola Recipe
This one's for the peanut butter fans out there.
4 years agoBy Jenessa
Eleanor Taylor
Writer and expert
Eleanor is Myvegan's Content Executive. They love to write articles on all things Myvegan and cook new vegetarian and vegan recipes.
Related Articles
