High-Protein Millionaire’s Shortbread Recipe

Combine the crunch of a shortbread base with a gooey centre and chocolate topping, and you have millionaire’s shortbread – the ultimate sweet treat.

Millionaire’s shortbread is a British baking classic! With an oaty biscuit base, sweet peanut buttery centre and oodles of chocolate, this is a treat that everyone will love.

This easy-to-follow, step-by-step recipe is by far the easiest millionaire’s shortbread recipe out there, and it packs a nutritional punch too.

Vegan Millionaires Shortbread | Myvegan

Made using our best-selling Vanilla Vegan Protein Blend and Organic Peanut Butter, these little bites of heaven are the perfect way to curb your sweet cravings and hit your protein requirements in a (seriously) tasty way.

Scrap whatever you had planned for today, these deserve to be top of your to-do list.

High-Protein Millionare’s Shortbread Recipe


For the base: 

For the caramel: 

For the chocolate: 

  • 10g coconut oil, melted 
  • 100g dark chocolate, melted 


  1. Combine the base ingredients and bake in the oven at 180 for 8 minutes. 
  2. Wait until the base has cooled then mix together caramel ingredients and drizzle on top, freeze for 20 minutes. 
  3. Melt the chocolate and coconut oil together until smooth, pour over the bites and pop back in the freezer for another 20 minutes (or until the chocolate has hardened). 
  4. Sprinkle with sea salt crystals, slice and enjoy! 

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Writer and expert

Jenessa is Myvegan's Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.