Nutrition

It’s Back: Carrot Cake Vegan Protein Blend

You asked. We listened. Our Carrot Cake Vegan Protein Blend is back by popular demand (but for a limited time only!). 


To mark our 2nd birthday, we’ve relaunched a much-loved flavour of our bestselling Vegan Protein Blend – Carrot Cake! If you’ve never had chance to try it, now’s the perfect time. This flavour is deliciously sweet and lightly spiced, while delivering unbeatable nutritionals to support any fitness goal. Read on to find out more. 

Vegan Carrot Cake Protein Blend

What is our Carrot Cake Vegan Protein Blend? 

If you love carrot cake but have switched to a vegan diet or simply want a healthier alternative to rival the classic, our Carrot Cake Vegan Protein Blend has you covered.

Our Carrot Cake Vegan Protein Blend is a super tastand easy way to hit your daily protein requirementswith 22g of protein per serving – at just 110 calories. It’s a complete protein source containing all nine essential amino acids that our bodies need, but can’t produce on their own. This includes 5g of naturally occurring BCAAs – with an optimal 2:1:1 ratio of leucine, isoleucine, and valine.

And not only does this vegan protein powder taste amazing by simply adding water or plant-based milk, it also makes a great addition to your vegan pancakes, smoothies and bakes. Low in sugar and completely free from artificial colours and flavours, our Carrot Cake Vegan Protein Blend is the perfect solution if you want to satisfy your sweet-tooth and add flavour to your recipes, the healthy and guilt-free way.

Summary

We’re so excited to relaunch this limited-edition flavour of our classic Vegan Protein Blend. It’s a super healthy yet indulgent ingredient, that’s versatile enough to be enjoyed at any time of day. Simply add a scoop to your breakfast, snack and dessert recipes, and you’ll be well on your way to hitting your daily protein requirements. This carrot cake flavour won’t be around for long, so be sure to snap it up before it’s gone!

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.