Jenessa
Last Updated:
06/03/2023
Jenessa is Myvegan’s Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.
10 Ways to Use Carrot Cake Vegan Protein Blend
This delicious blend makes more than just a great post-workout shake.
Your Pancake Day Shopping List
Pancake Day is just around the corner and we’ve got all the plant-based essentials you need to celebrate!
Everything You Need To Know About Potato Milk
Potato milk? Even potato lovers would raise an eyebrow at that one.