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100% xanthan gum thickener in an easy-to-use pouch. Use it in your cooking and baking - without adding extra carbs, calories, or fat - to help achieve your nutrition goals.
Xanthan gum is a natural by-product of fermenting corn sugar.
- Low fat
- A versatile pantry staple for cooking and baking
- Vegan
Xanthan gum is a super versatile pantry staple that you can use as a thickener, emulsifier, or stabiliser in a huge range of foods. Here are just a few ways to use your xanthan gum in everyday cooking:
- Alternative to gluten in baking
- Alternative to eggs as a binding ingredient
- Alternative to gelatin in set desserts (eg. jelly, cheesecake)
- Thickens sauces
- Add to low fat or vegan ice cream
Xanthan Gum (100%).
ALLERGENS: Produced in a facility which also handles milk.
XANTHAN GUM
Nutritional Information
| Per 100g | Per 2g Serving | |
| Energy | 824kJ/201kcal | 16kJ/4kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 16g | <0.5g |
| of which sugars | 0g | 0g |
| Fibre | 62g | 1.2g |
| Protein | 3.3g | <0.5g |
| Salt | 1.0g | 0.02g |
- Myprotein
XANTHAN GUM E 415 POWDER TO BE USED AS A FUNCTIONAL INGREDIENT (THICKENER) IN FOODS AND/OR SHAKES. UNFLAVOURED FOOD ADDITIVE.
Xanthan Gum
100% xanthan gum for cooking and baking
-
Vegetarian
-
Vegan
-
Gluten Free
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100% xanthan gum thickener in an easy-to-use pouch. Use it in your cooking and baking - without adding extra carbs, calories, or fat - to help achieve your nutrition goals.
Xanthan gum is a natural by-product of fermenting corn sugar.
- Low fat
- A versatile pantry staple for cooking and baking
- Vegan
Xanthan gum is a super versatile pantry staple that you can use as a thickener, emulsifier, or stabiliser in a huge range of foods. Here are just a few ways to use your xanthan gum in everyday cooking:
- Alternative to gluten in baking
- Alternative to eggs as a binding ingredient
- Alternative to gelatin in set desserts (eg. jelly, cheesecake)
- Thickens sauces
- Add to low fat or vegan ice cream
Xanthan Gum (100%).
ALLERGENS: Produced in a facility which also handles milk.
XANTHAN GUM
Nutritional Information
| Per 100g | Per 2g Serving | |
| Energy | 824kJ/201kcal | 16kJ/4kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 16g | <0.5g |
| of which sugars | 0g | 0g |
| Fibre | 62g | 1.2g |
| Protein | 3.3g | <0.5g |
| Salt | 1.0g | 0.02g |
- Myprotein
XANTHAN GUM E 415 POWDER TO BE USED AS A FUNCTIONAL INGREDIENT (THICKENER) IN FOODS AND/OR SHAKES. UNFLAVOURED FOOD ADDITIVE.
Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
great for smoothiebowls
you only need 1/2 tsp to thicken about 250ml of liquid with a scoop of protein powder, the consistency is very unique but it comes in handy to thicken your smoothiebowls
