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100% Gluten-Free Rolled Oats
Gluten-free source of complex carbs
-
Vegetarian
-
Vegan
-
Gluten Free
£11.99
These gluten-free oats can be enjoyed in your morning porridge or used to add some extra carbohydrates to your smoothies and shakes, whatever your dietary needs.
Packed with carbohydrates, fibre as well as being a source of plant-based protein, our oats are a healthy breakfast option to help fuel you throughout the day.1,2
- Great gluten-free alternative
- Source of complex carbohydrates
- High in fibre
- Low in sugar
These gluten-free oats have been rolled into flat flakes which mean they are perfect for making traditional porridge or used in baking such as gluten-free flapjacks.
Our oats are packed with carbohydrates which help to support the recovery process after exercise.1 They also provide a source of fibre and 11g of protein which contribute to the growth and maintenance of muscle mass.2
- Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
- Protein contributes to the growth and maintenance of muscle mass.
When to enjoy the 100% Gluten-Free Rolled Oats?
To enjoy your gluten-free oats in the morning as porridge, simply mix one scoop (50g) with 200ml of water or plant-based milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.
What to enjoy the 100% Gluten-Free Rolled Oats with?
Our gluten-free oats are extremely versatile meaning you can use them in lots of different recipes, such as protein oats, smoothies, shakes and baking.
For allergens, including cereals containing gluten, see ingredients in bold:
Gluten Free Rolled Oat Flakes (100%)
Serving Size - 1 Large Scoop (50g)
Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)
Nutritional Information
| Per 100g | ||
| Energy | 1545 kJ/366 kcal | |
| Fat | 6.2 g | |
| of which saturates | 1.0 g | |
| Carbohydrates | 61 g | |
| of which sugars | 1.2 g | |
| Fibre | 9.7 g | |
| Protein | 12 g | |
| Salt | 0.02 g | |
Gluten free rolled oat flakes
100% Gluten-Free Rolled Oats
Gluten-free source of complex carbs
-
Vegetarian
-
Vegan
-
Gluten Free
£11.99
In stock
-Usually dispatched within 24 hours
30% Off Everything | Code: VEGAN
30% Off Everything | Code: VEGAN
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These gluten-free oats can be enjoyed in your morning porridge or used to add some extra carbohydrates to your smoothies and shakes, whatever your dietary needs.
Packed with carbohydrates, fibre as well as being a source of plant-based protein, our oats are a healthy breakfast option to help fuel you throughout the day.1,2
- Great gluten-free alternative
- Source of complex carbohydrates
- High in fibre
- Low in sugar
These gluten-free oats have been rolled into flat flakes which mean they are perfect for making traditional porridge or used in baking such as gluten-free flapjacks.
Our oats are packed with carbohydrates which help to support the recovery process after exercise.1 They also provide a source of fibre and 11g of protein which contribute to the growth and maintenance of muscle mass.2
- Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
- Protein contributes to the growth and maintenance of muscle mass.
When to enjoy the 100% Gluten-Free Rolled Oats?
To enjoy your gluten-free oats in the morning as porridge, simply mix one scoop (50g) with 200ml of water or plant-based milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.
What to enjoy the 100% Gluten-Free Rolled Oats with?
Our gluten-free oats are extremely versatile meaning you can use them in lots of different recipes, such as protein oats, smoothies, shakes and baking.
For allergens, including cereals containing gluten, see ingredients in bold:
Gluten Free Rolled Oat Flakes (100%)
Serving Size - 1 Large Scoop (50g)
Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)
Nutritional Information
| Per 100g | ||
| Energy | 1545 kJ/366 kcal | |
| Fat | 6.2 g | |
| of which saturates | 1.0 g | |
| Carbohydrates | 61 g | |
| of which sugars | 1.2 g | |
| Fibre | 9.7 g | |
| Protein | 12 g | |
| Salt | 0.02 g | |
Gluten free rolled oat flakes
Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
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Great product!! I’m gluten free which means it can be hard to find good quality products but these oats are lovely, also not to expensive & a good quantity as well. Defo recommend - Handy for baking!
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