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What are Organic Cacao Liquor Buttons?
Containing a host of active substances, cacao beans are the raw ingredient used in chocolate manufacturing. Originating from the tropical climates in South America, the Theobroma Cacao tree was considered sacred amongst the Mayans and Aztecs. Today, cacao is viewed by many as a “superfood” due to the variety of nutrients it contains.
Our Organic Cacao Liquor Buttons are produced by organic growers, and harvested by hand as pods. The raw beans are then checked for quality and fermented to reduce their natural bitterness. The Cacao Liquor is made by pressing ground, milled cacao nibs to make a cacao paste. The paste is then melted into a liquor which is cooled and moulded into button shapes.
What are the benefits of cacao?
Cacao is a versatile food which can be used in drinks and bakes to add a natural chocolatey taste. Cacao is also rich in calcium and minerals such as iron and magnesium which contribute to regular metabolism and support normal muscle function.1,2
Our Organic Cacao Liquor Buttons are certified organic by the Soil Association under the code GB-ORG-05. They are also a great source of fibre and plant-based protein whilst containing only 3g sugar for every 100g.
1. Iron, calcium and magnesium contribute to normal energy-yielding metabolism.
2. Calcium and magnesium contribute to normal muscle function.
- Versatile ingredient
- High in fibre
- 14.5g protein per 100g
Organic Cacao Liquor Buttons are high in fibre and a great source of plant-based protein — providing 15g per 100g serving. This makes them a great part of a balanced diet, and a helpful training support as they can help you hit daily protein requirements.
Coming in convenient button shapes, they’re quick and easy to add to baking too.
Cacao liquor is a versatile ingredient which may be used in smoothies, desserts and sweet baking. Use as you would conventional baking chocolate and simply add sweeteners to adjust the richness of the flavour.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2585 kJ/625 kcal | |
| Fat | 53 g | |
| of which saturates | 32 g | |
| Carbohydrate | 17 g | |
| of which sugars | 3 g | |
| Fibre | 11 g | |
| Protein | 14.5 g | |
| Salt | 0.10 g | |
- Myvegan
Organic Cacao Liquor Buttons
Individual button-shaped organic pressed cacao
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Vegetarian
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Vegan
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Organic
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Gluten Free
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What are Organic Cacao Liquor Buttons?
Containing a host of active substances, cacao beans are the raw ingredient used in chocolate manufacturing. Originating from the tropical climates in South America, the Theobroma Cacao tree was considered sacred amongst the Mayans and Aztecs. Today, cacao is viewed by many as a “superfood” due to the variety of nutrients it contains.
Our Organic Cacao Liquor Buttons are produced by organic growers, and harvested by hand as pods. The raw beans are then checked for quality and fermented to reduce their natural bitterness. The Cacao Liquor is made by pressing ground, milled cacao nibs to make a cacao paste. The paste is then melted into a liquor which is cooled and moulded into button shapes.
What are the benefits of cacao?
Cacao is a versatile food which can be used in drinks and bakes to add a natural chocolatey taste. Cacao is also rich in calcium and minerals such as iron and magnesium which contribute to regular metabolism and support normal muscle function.1,2
Our Organic Cacao Liquor Buttons are certified organic by the Soil Association under the code GB-ORG-05. They are also a great source of fibre and plant-based protein whilst containing only 3g sugar for every 100g.
1. Iron, calcium and magnesium contribute to normal energy-yielding metabolism.
2. Calcium and magnesium contribute to normal muscle function.
- Versatile ingredient
- High in fibre
- 14.5g protein per 100g
Organic Cacao Liquor Buttons are high in fibre and a great source of plant-based protein — providing 15g per 100g serving. This makes them a great part of a balanced diet, and a helpful training support as they can help you hit daily protein requirements.
Coming in convenient button shapes, they’re quick and easy to add to baking too.
Cacao liquor is a versatile ingredient which may be used in smoothies, desserts and sweet baking. Use as you would conventional baking chocolate and simply add sweeteners to adjust the richness of the flavour.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2585 kJ/625 kcal | |
| Fat | 53 g | |
| of which saturates | 32 g | |
| Carbohydrate | 17 g | |
| of which sugars | 3 g | |
| Fibre | 11 g | |
| Protein | 14.5 g | |
| Salt | 0.10 g | |
- Myvegan
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Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Amazing in my oats
As it’s 100% it can taste very bitter on its own, but melted in to my microwave oats it’s absolutely delicious. It feels so indulgent and satisfies my chocolate craving without the guilt!
Cacao butter
I've taken to baking recently and it's been fab to use in my bakes. Great stuff!
