Arabella Ogilvie
Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.
She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.
In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.
Find out more about Arabella’s experience here.
Fresh Vegan Spring Rolls with Satay Sauce Recipe
Recreate a takeaway classic — but with a healthier twist.
Plant-Based Pumpkin Protein Pancakes
A big stack of healthy pancakes makes for the ultimate weekend brunch!
The Vegan Sweeteners Collection | FlavDrops & Sugar-Free Syrups
The quickest, easiest and healthiest way to sweeten up your food. Discover you new cupboard essentials.
What is Clear Vegan Protein? | Our World First Juicy Shake
Discover our juiciest and most refreshing plant-based protein powder.
High-Protein Banoffee & Peanut Nice-Cream
Make your own soft-serve nice-cream with sweet banoffee flavours and an added marbled effect.